Welcome to Christmas Party #3. In addition to the great ideas below, I'm featuring Anita Higman's book, Merry Little Christmas. This one is warm and cozy, just right for the holiday season. Fall in love with this story about two people from different worlds. Franny Martin is an Oklahoma farm girl who’s preparing to spend the holidays alone…again. Then Charlie Landau shows up one day, all wealth and polish, and offers to buy Franny’s farm. Franny has no money to speak of, but she is clever and spirited, and she’s more than happy to sell the farm and move to the city.
As Sinatra croons from the radio and Christmas descends upon her
charming farm, Franny teaches Charlie the curious and sometimes comical ways of
country life. In the process, they unearth some discoveries of the heart—that
sometimes love comes when you’re least ready for it. Will the holidays bring
their most impossible dreams within reach?
Dollar stores and craft stores
have decorative plastic bags in which to put such goodies as well as tags to
tie onto them. After wrapping mini-loaves in plastic wrap, they slip right into
these bags and are ready to go.
Another good thing about food
gifts is that you can make so many at one time. One good shopping trip for
supplies will net you gifts for those you want to honor with a gift from your
kitchen.
The recipes I’ve included here
are traditional recipes people expect from me. Some are from my grandmother and
others from friends through the years. I begin the first week of December and
usually have it all done in one week. The breads and candies keep well when
wrapped in plastic wrap and refrigerated or stored in airtight plastic
containers.
One food gift item is chocolate
dipped candy canes and plain spoons. Melted chocolate chips make the coating.
After dipping crook part of candy cane or bowl part of spoon in the chocolate
to coat it, roll the cane or spoon in colored sprinkles or tinted sugars. When
fully set, wrap in red or green plastic wrap and tie with a bow. The spoons are
great for stirring hot chocolate or coffee. Chocolate and peppermint make the
candy canes a real treat.
Answer the following question to enter the drawing for Christmas Box #3 pictured below. This box will have a loaf of the Banana Nut Bread as well as a tin of pralines. An added bonus is a copy of Anita Higman's new Christmas book, A Merry Little Christmas. Don't forget to include your email address.
(Necessary little disclaimer) This contest void where prohibited by law and is available in the US only. Odds of winning depend on number of participants.
What is your
favorite food gift to give or receive? How much baking and such do you do at
Christmas?
Easy Pralines (It wouldn’t be Christmas
without these)
1 cup granulated
sugar
1 cup brown sugar
Dash of salt
2/3 cup
evaporated milk
1 tsp. vanilla
1 ½ cups pecan
halves
Combine sugars,
salt and milk in saucepan. Cook over medium heat until thermometer reaches
softball temp. on candy thermometer. Test by dripping a small drop from a spoon
into ice water. When the mixture forms a soft ball when rolled between the
fingers, it is ready. Stir in vanilla and pecans and stir briskly until mixture
thickens and sugar crystals form on the edges of the saucepan. Drop quickly by
spoonfuls onto waxed paper covered cookie sheet. Refrigerate immediately. If
mixture becomes too thick, add a tablespoon of hot water and stir then continue
make patties on the wax paper. The number of candies will depend on how large
you want to make them. If the mixture doesn’t begin to set within a few minutes
or by the time you drop all the mixture onto wax paper, it can be scraped off,
returned to the pan and reheated for a few minutes then begin again with
stirring and dropping.
Microwave Peanut Brittle (Our three
sons demand this in their Christmas stockings)
1 cup sugar
½ cup White Karo syrup
2 cups raw
peanuts
Dash salt
Place all
ingredients into a microwave safe bowl with a handle. (I use an 8 cup Pyrex
measuring bowl) Cook on high for 3 ½
minutes. Stir with a wooden spoon then cook for another 3 ½ minutes.
Stir again and
add:
1 tsp vanilla
1 tsp. butter
Stir again and
cook 1 minute 20 seconds on high.
Quickly stir in 1
tsp. baking soda then pour onto a buttered cookie sheet. As brittle cools,
stretch it with your fingers coated in butter. When thoroughly cool, break into
pieces and store. Does not need to be refrigerated.
Chocolate Pecan Clusters
1 12 oz. pkg.
Hershey’s special dark chocolate chips
1 can sweetened
condensed milk
2 cups pecans
lightly chopped
Melt chips over
hot water or in a microwave bowl just until they can be stirred smooth.
Immediately add milk and nuts. Stir well and drop by spoonfuls into mini-muffin
liners. Refrigerate for several hours until firm.
Banana Nut Bread (My grandmother’s recipe)
½ cup shortening 1
tsp. soda
1 cup sugar 3
bananas, mashed
3 eggs ½
cup chopped walnuts or pecans
2 cups sifted
flour 1
tsp. vanilla
Add soda to flour
and set aside. Cream sugar and shortening until fluffy. Add eggs one at a time.
Beat well after each egg. Add flour 1/3 at a time and mix well after each
addition. Stir in bananas, nuts, and vanilla until well mixed. Pour into
mini-loaf pans sprayed with Bakers Joy or pour into one large loaf pan sprayed
with Bakers Joy. Bake large pan at 325 degrees for 40 minutes, mini-loaves for
30 minutes or until pick inserted into center comes out clean.
Cranberry Nut Bread
4 cups sifted
flour 2/3
cup orange juice
2 cups + 4 Tbsp.
sugar ½
cup water
2 ½ tsps. baking
powder 4
Tbsp. butter
2 tsp. salt 1
½ cups chopped nuts
2 eggs 1
bag fresh cranberries
1 tsp. soda
Grease bottom and
sides of 4 large or 12 small mini-loaf pans with oil or Baker’s Joy. Sift flour
and add baking powder, soda, sugar, salt. In another bowl beat eggs and orange
juice, water and melted butter. Make a well in the center of the flour mixture
and add egg mixture. Stir with wooden spoon until blended then fold in
cranberries and nuts. Do not over mix. Pour into prepared pans and bake at 350
degrees for 60 minutes for large loaves, 45 minutes for small ones or until a
pick inserted into middle comes out clean.

















