Christmas Food

Around our house, I have a standing order for Pralines and my Peanut Brittle every Christmas. Our middle son will even bring over a bag of peanuts and request that I make the whole bag up into brittle just for him. I gave him a batch just this past weekend for his birthday.

Along with her story in A Biltmore Christmas, Rhonda Gibson includes recipes with each chapter. What do a pastry baker and a beekeeper have in common? Not much, especially when the baker is allergic to bees. Then Peggy gets involved with Joshua, the son of Mark the beekeeper. This young boy and his reading problem bring Mark and Peggy together, but the threat of death from a bee sting keeps her from opening her heart and life to love. What will it take for these two to find the lasting happiness and love that the two of them desire? This is the basis for Rhonda Gibson’s story, A Honey of a Christmas in the Christmas novella collection. An easy read with a few twists and turns makes this story a great one to read curled up in a chair with a cup of coffee, hot tea, or hot chocolate. Add one of the recipes Rhonda includes, and you have a very nice treat for Christmas.


Read below where Rhonda found the recipes and why they were included.
     The recipes I used in this book are from a collection of different books I used from the early 1800's, that I found listed on the web. Most of them came from this website: http://www.vintagerecipes.net/ That's why some of them are hard to read/follow. I didn't try them all out, some I did but some I didn't try, such as Peggy's Sweet Sandwiches because I'm not sure how much "their weight in pounded sugar, butter, and flour" is. Since this recipe is from an 1861 cookbook, there is no way of finding out. But, the recipe sounded so good, I had to include it in the book. For readers, my understanding is that you can slice up angle food cake and use it in place of the actual bread in the Sweet Sandwich recipe.
     Why did I include the recipes? Well, that was easy, Peggy loved cooking and I figured why not share some of the pastries and dishes that she created. I hope the readers enjoy her recipes as much as I do. And to be honest, I was thrilled when my editor decided to allow me to include them. I feel like they give the readers a look into the past and how women cooked back then.

What is your favorite Christmas recipe? Do you have one that is requested or that it wouldn’t seem like Christmas if you don’t have some of whatever it is?

This is Round 4, so even if you’ve commented on the others, get another chance at the drawing on this post. Be sure to leave your email address so you can be contacted.